Dinner Menu Dessert Menu Breakfast Menu (PDF) How do you Ponzu? Adventurously, of course. Mix dishes to match your style. There's no ceremony here - invent your own tradition. It's Asia without a map, not strictly Chinese, Japanese or Thai. So let your chopsticks, fork and fingers be your guide. Try a little of this, sample a little of that. And if you're tempted by your neighbor's dumpling, maybe it's time to open up a trade route of your own. DINNER SMALL PLATES & SALADS tsumami are small dishes meant to accompany drinks, especially sake. GARLIC NAAN BREAD spiced apricot-peach chutney, cucumber raita $7.00 CHICKEN SPRING ROLLS living butter lettuce wraps, sweet chile pepper sauce $10.00 VIETNAMESE BLACK TIGER PRAWN SALAD red and green cabbage, mango, chile-lime sauce $12.00 SPICY AHI TUNA TARTARE edamame, cucumber, avocado, ginger ponzu, black sesame crackers $14.00 PERSIMMON SALAD jicama , mizuna, tangerine vinaigrette, roasted cashews $10.00 CHILE-SALT FRIED CALAMARI roasted garlic-chile dipping sauce $9.00 KOREAN PORK SPARE RIBS gojujang sauce, green onion, toasted white sesame seeds $10.00 JAVANESE CHICKEN SATAY cucumber-carrot pickle $10.00 POTATO ZUCCHINI SAMOSAS tamarind chutney $9.00 MIXED GREEN SALAD asian pear, carrots, white soy-ginger vinaigrette $8.00 STEAMED MANILA CLAMS chinese sausage, red fresno chiles, garlic, black bean sauce $10.00 PONZU SOUP OF THE DAY $6.00 BIGGER PLATES great to have all for yourself, even better to order a few and share. VIETNAMESE SEAFOOD STEW shrimp, clams, squid, bay scallops, fish, lemongrass, tomatoes $26.00 LOCAL ROCK COD ginger black bean sauce, rapini, mixed toybox tomatoes $19.00 PAN ROASTED WHOLE FISH sweet and sour chile glaze A.Q. GRILLED PORK CHOP ginger hoisin-lime sauce, bacon lardon, swiss chard, water chestnut $20.00 ROASTED HALF CHICKEN shiitake, burdock root, chinese long beans $20.00 LEMONGRASS FLANK STEAK king oyster mushrooms, lotus root, mustard greens, balinese long peppercorn sauce $25.00 VEGETARIAN RED COCONUT CURRY fried tofu, toybox summer squash, red kabocha squash, cabbage $19.00 ROASTED DUCK BREAST duck confit, rapini, chestnuts, bacon soy-caramel sauce $25.00 Side Plates KIM CHEE FRIED RICE ground beef, mung bean sprouts, egg crepe, green onions $10.00 GINGER-SWEET RICE NOODLES shiitake mushrooms, carrots, baby bok choy, mung bean sprouts, green onions $10.00 CHINESE LONG BEANS oyster sauce, garlic, green onions $6.00 STEAMED JASMINE RICE $2.00 per person EDAMAME $5.00 Dinner Menu - Printable PDF Version Return to top DESSERT - a sample of our offerings $7.50 each CHOCOLATE DECADENCE layered chocolate cake, chocolate banana custard, chocolate sorbet, sugared peanuts Dow's 20 year tawny port   $10/glass SEASONAL FRESH FRUIT TART cardamom pastry cream, hazelnut crumble Velvet Buddha espresso, skyy vodka, vermeer dutch chocolate cream liqueur, chambord   $9/glass COCONUT-PINEAPPLE BREAD PUDDING lime-crème fraiche sorbet Muscat de Saint Jean de Minervois, France, NV   $10/glass TRIO OF FRESH FRUIT SORBETS selection changes daily Any of our Fruit Infused Sake's   $7/carafe Dessert Menu - Printable PDF Version Return to top
Address: 401 Taylor Street San Francisco, California 94102 Tel: (415) 775-7979 Fax: (415) 351-7656 Ponzu accepts Visa, MasterCard, American Express, Discover and Diner's Club. Breakfast: Monday - Friday, 7 a.m. - 10 a.m. Saturday - Sunday, 8 a.m. - 11 a.m Lunch: Not open for lunch, but available for private functions and business meetings. Dinner: Sunday - Thursday, 5 p.m. - 10 p.m. Friday - Saturday, 5 p.m. - 11 p.m. Bar: Open daily at 4:30pm
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