Dinner Menu Dessert Menu Breakfast Menu (PDF) Valentine's Day Menu (PDF) How do you Ponzu? Adventurously, of course. Mix dishes to match your style. There's no ceremony here - invent your own tradition. It's Asia without a map, not strictly Chinese, Japanese or Thai. So let your chopsticks, fork and fingers be your guide. Try a little of this, sample a little of that. And if you're tempted by your neighbor's dumpling, maybe it's time to open up a trade route of your own. DINNER SMALL PLATES SEASONAL SOUP OF THE DAY 6 FRIED CHICK PEAS lime, piment d’ espelette 4 PONZU SPICED NUTS smoked paprika and chili flakes 4 CRISPY ROOT CHIPS taro root, sweet potato, okinawa yams 4 LOCAL CAUGHT CALAMARI seven pepper & salt blend, yuzu aïoli 12 PORK SPRING ROLL hoisin glazed, butter lettuce, chili-plum sauce, cilantro 11 DUNGENESS CRAB CAKES green curry aioli, celery root & micro green salad 15 BABY ICEBERG WEDGES sweet lop chong sausage, pt. reyes bleu cheese cream 9 POTATO AND ONION SAMOSAS vegetarian filled wontons, edamame, cucumber raita 9 TARTARE DUO diced tuna with white soy vinaigrette & diced avocado with pickled onions 13 STAR ROUTE ORGANIC GREENS yuzu-passion fruit vinaigrette, hosui pears, macadamias 8 KALBI SHORT RIBS kiwi marinated beef, cilantro-lime kimchi salad, traditional red leaf lettuce 14 SPICY SHRIMP “a la PLANCHA” chili and lime marinated georgia shrimp, palm sugar, jalapeno 15 SEAFOOD CLAY POT manila clams, mussels, shrimp, dashi consommé, mushrooms, local tofu 12 LARGE PLATES CRISPY “PEKING” ½ DUCK organic ginger tatsoi, five spice pomegranate jus, satsumas, side of rice 28 TEMPURA NORI WRAPPED AHI bhutanese red rice, furikake spice, ponzu, frisee, shiitake candy 26 MISO MARINATED BLACK COD stir fry swiss chard, saffron rice cake, wasabi sake-beurre blanc 26 ANGUS FLAT IRON STEAK horseradish marble potatoes, szechuan glazed baby carrots, onion jus 26 WOK FIRED UDON NOODLES roasted winter vegetables, crispy tofu, napa cabbage, soy & sriracha 17 KUROBUTA PORK CHOP iacopi farm butter beans, spicy asian collard greens, persimmon chutney 23 ANGUS BURGER caramelized onion, jack cheese, house made ginger-dill pickles, aïoli, paprika fries 13 SIDES STEAMED EDEAMAME with salt 5 SAUTEED TATSOI pickled ginger 5 STEAMED JASMINE RICE per person 2 BRUSSEL SPROUT PETALS bacon, hazelnuts 5 SMOKED PAPRIKA FRIES truffle pecorino, aïoli 7 COLLARD ASIAN GREENS sambal, bacon and onions 5 SWEET ENDINGS 8 CRÈME BRÛLÈE TRIO chef's selection of flavors PINEAPPLE UPSIDE DOWN CAKE vanilla roasted pineapple, buttermilk cake SALTED SESAME CHOCOLATE CAKE , truffle center, vanilla ice cream BANANA & NUTELLA SPRING ROLL vanilla anglaise dipping sauce SORBET TRIO or ICE CREAM seasonal flavors / one scoop 8 / 3 Dinner Menu - Printable PDF Version Return to top
Address: 401 Taylor Street San Francisco, California 94102 Tel: (415) 775-7979 Fax: (415) 351-7656 Ponzu accepts Visa, MasterCard, American Express, Discover and Diner's Club. Breakfast: Monday - Friday, 6:30 a.m. - 10 a.m. Saturday - Sunday, 7 a.m. - 11 a.m Lunch: Not open for lunch, but available for private functions and business meetings. Dinner: Sunday - Thursday, 5 p.m. - 10 p.m. Friday - Saturday, 5 p.m. - 11 p.m. Bar: Open daily at 4:30pm
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