Dinner Menu Dessert Menu Breakfast Menu (PDF)


How do you Ponzu?
Adventurously, of course. Mix dishes to match your style. There's no ceremony here - invent your own tradition. It's Asia without a map, not strictly Chinese, Japanese or Thai. So let your chopsticks, fork and fingers be your guide. Try a little of this, sample a little of that. And if you're tempted by your neighbor's dumpling, maybe it's time to open up a trade route of your own.


DINNER
SMALL PLATES
SEASONAL SOUP OF THE DAY 6
STEAMED EDAMAME
kosher salt
5
FRIED CHICK PEAS
lime, togarashi spice
4
PONZU SPICED NUTS
smoked paprika & chili flakes
4
CRISPY ROOT CHIPS
taro root, sweet potato, okinawa yams
4
LOCAL CAUGHT CALAMARI
seven pepper & salt crusted, yuzu aïoli
12
DUNGENESS CRAB CAKES
green curry remoulade, micro green salad
15
PORK SPRING ROLL
hoisin glaze, butter lettuce, chili-plum sauce, cilantro
11
ORGANIC GREENS
yuzu-passion fruit vinaigrette, hosui pears, macadamia nuts
8
KALBI SHORT RIBS
kiwi marinated beef, cilantro-lime kimchi salad, red leaf lettuce
14
BABY ICEBERG WEDGES
lop chong, toy box tomatoes, tarragon, bleu cheese cream
9
POTATO AND EDAMAME SAMOSAS
vegetarian filled wontons, mint, cucumber raita
9
TARTARE DUO
tuna with white soy vinaigrette & diced avocado with pickled onions, taro chips *
13
SPICY SHRIMP "a la PLANCHA"
chili & lime marinated pink hopper shrimp, palm sugar, jalapeno
15
LARGE PLATES
CALIFORNIA KING SALMON
yogurt & coconut crusted, sesame garlic rice, red curry, broccolini
25
TERIYAKI CHICKEN
crispy rocky jr. chicken, asian ratatouille, wasabi glazed fingerling potatoes
21
TEMPURA NORI WRAPPED AHI
bhutanese red rice, furikake spice, ponzu, frisée, shiitake candy *
25
ANGUS FLAT IRON STEAK
yukon potato pavè, szechuan chinese long beans, sweet soy-onion jus
26
KUROBUTA PORK CHOP
iacopi farm butter beans, spicy braised asian greens, ginger-apple sauce
23
KOBE BURGER
caramelized onion, jack cheese, house made ginger-dill pickles, aïoli, paprika fries
14
WOK FIRED UDON NOODLES
snow peas, snap peas, carrots, crispy tofu, napa cabbage, sriracha
with pink hopper shrimp 23
17
SIDES
STEAMED JASMINE RICE 2
SAUTEED TATSOI
pickled ginger
5
BRUSSEL SPROUT PETALS
bacon, hazelnuts
5
SMOKED PAPRIKA FRIES
grana padano, aïoli
7
BRAISED ASIAN GREENS
sambal, bacon & red onion
5
DESSERT
SWEET ENDINGS 8
CRÈME BRÛLÈE TRIO
chef's selection of flavors
KEY LIME POUND CAKE
swanton farm strawberries & local stone fruit compote, yuzu-crème fraîche
SALTED SESAME CHOCOLATE CAKE
valrhona chocolate truffle center, maldon salt, vanilla ice cream
BANANA & NUTELLA SPRING ROLL
vanilla anglaise dipping sauce
SORBET TRIO or ICE CREAM
seasonal flavors / one scoop
8 / 3
Dinner Menu - Printable PDF Version
Dessert Menu - Printable PDF Version

Return to top

Address:
401 Taylor Street
San Francisco, California 94102

Tel: (415) 775-7979
Fax: (415) 351-7656

Ponzu accepts Visa, MasterCard, American Express, Discover and Diner's Club.

Breakfast:
Monday - Friday, 6:30 a.m. - 10 a.m.
Saturday - Sunday, 7 a.m. - 11 a.m

Lunch:
Not open for lunch, but available for private functions and business meetings.

Dinner:
Sunday - Thursday, 5 p.m. - 10 p.m.
Friday - Saturday, 5 p.m. - 11 p.m.

Bar:
Open daily at 4:30pm



Home | Reservations | Parties & Events in San Francisco
Eat | Drink | Lounge | Contact Us | Job Opportunities | Serrano Hotel
Restaurant design | Website design by Still Water Interactive

Related Links