|
|
SMALL PLATES |
SEASONAL SOUP OF THE DAY |
6 |
STEAMED EDAMAME
kosher salt |
5 |
FRIED CHICK PEAS
lime, togarashi spice |
4 |
PONZU SPICED NUTS
smoked paprika & chili flakes |
4 |
CRISPY ROOT CHIPS
taro root, sweet potato, okinawa yams |
4 |
LOCAL CAUGHT CALAMARI
seven pepper & salt crusted, yuzu aïoli |
12 |
DUNGENESS CRAB CAKES
green curry remoulade, micro green salad |
15 |
PORK SPRING ROLL
hoisin glaze, butter lettuce, chili-plum sauce, cilantro |
11 |
ORGANIC GREENS
yuzu-passion fruit vinaigrette, hosui pears, macadamia nuts |
8 |
KALBI SHORT RIBS
kiwi marinated beef, cilantro-lime kimchi salad, red leaf lettuce |
14 |
BABY ICEBERG WEDGES
lop chong, toy box tomatoes, tarragon, bleu cheese cream |
9 |
POTATO AND EDAMAME SAMOSAS
vegetarian filled wontons, mint, cucumber raita |
9 |
TARTARE DUO
tuna with white soy vinaigrette & diced avocado with pickled onions, taro chips * |
13 |
SPICY SHRIMP "a la PLANCHA"
chili & lime marinated pink hopper shrimp, palm sugar, jalapeno |
15 |
LARGE PLATES |
CALIFORNIA KING SALMON
yogurt & coconut crusted, sesame garlic rice, red curry, broccolini |
25 |
TERIYAKI CHICKEN
crispy rocky jr. chicken, asian ratatouille, wasabi glazed fingerling potatoes |
21 |
TEMPURA NORI WRAPPED AHI
bhutanese red rice, furikake spice, ponzu, frisée, shiitake candy * |
25 |
ANGUS FLAT IRON STEAK
yukon potato pavè, szechuan chinese long beans, sweet soy-onion jus |
26 |
KUROBUTA PORK CHOP
iacopi farm butter beans, spicy braised asian greens, ginger-apple sauce |
23 |
KOBE BURGER
caramelized onion, jack cheese, house made ginger-dill pickles, aïoli, paprika fries |
14 |
WOK FIRED UDON NOODLES
snow peas, snap peas, carrots, crispy tofu, napa cabbage, sriracha
with pink hopper shrimp 23 |
17 |
SIDES |
STEAMED JASMINE RICE |
2 |
SAUTEED TATSOI
pickled ginger |
5 |
BRUSSEL SPROUT PETALS
bacon, hazelnuts |
5 |
SMOKED PAPRIKA FRIES
grana padano, aïoli |
7 |
BRAISED ASIAN GREENS
sambal, bacon & red onion |
5 |
|
SWEET ENDINGS |
8 |
CRÈME BRÛLÈE TRIO
chef's selection of flavors |
KEY LIME POUND CAKE
swanton farm strawberries & local stone fruit compote, yuzu-crème fraîche |
SALTED SESAME CHOCOLATE CAKE
valrhona chocolate truffle center, maldon salt, vanilla ice cream |
BANANA & NUTELLA SPRING ROLL
vanilla anglaise dipping sauce |
SORBET TRIO or ICE CREAM
seasonal flavors / one scoop |
8 / 3 |
Dinner Menu - Printable PDF Version |
Dessert Menu - Printable PDF Version |